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A delicious encounter between European & ASEAN cuisine Khoa jee, the Laotian sandwich that rose from the ashes of history

TASTY ASEAN

A delicious encounter between European & ASEAN cuisine
Khoa jee, the Laotian sandwich that rose from the ashes of history

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qr.PNG▶ ASEAN CULTURE HOUSE YouTube

estiges of European colonialism are still evident in ASEAN countries. Remarkably, many of these countries have embraced such remnants of the painful past and brought them into their own culture. In Laos, khaojee is one such example of this process.

Because Laos was under French colonial rule for a long time, influences of French culture remain throughout Laotian food, clothing, and architecture. French foods such as wine, coffee, and bread can be easily found on the streets of Laos. While not a common sight in other Southeast Asian countries, it’s easy to see baguette sandwiches being sold on the streets of Laos. Buying and selling French baguettes has become a normal routine in this country, and this is everyday food for Laotians.Khao jee sandwiches are one type of these Laotian sandwiches made with baguette-a spicy and hearty meal with fish pâté, cabbage, pickles, and pork. If you want to try one at home, scan the QR code for an easy recipe. This will direct you to a recipe video at the ASEAN Culture House’s YouTube channel.

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