KF뉴스레터-Tapas: Spanish Design for Food

Tapas: Spanish Design for Food

The Tapas: Spanish Design for Food exhibition gets underway till April 29. Exhibition visitors can take advantage of the docent tours, which are offered three times each day, to acquire a better understanding of Spanish culture through the works on display. The Foundation is pleased to announce a variety of events in March 2014 that are being held in conjunction with the exhibition.

2/19-4/29
KF Cultural Center Gallery
KF Cultural Center Department
02) 2151-6520 / kfcenter@kf.or.kr / www.kf.or.kr

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Date	Event	location
March 6 (Thursday) 7 p.m.	Lecture: "Spanish Food, Culture and Arts" Min Yong-tae, honorary professor at Korea University (Korean)	Seminar Room, 19th fl., West Tower, Mirae Asset CENTER 1 Building
March 13 (Thursday) 7 p.m.	Spanish wine-tasting lecture and event (Korean)
March 20 (Thursday) 6:30 p.m.	Screening of the documentary film: El Bulli: Cooking in Progress (Korean)
March 27 (Thursday) 7 p.m.	Mr. Jose Sol (Spanish Expert in gastronomy) Lecture, Jamon Iberico: the King of Spanish Ham (Korean)
March 29 (Saturday) 11 a.m.	Lecture "Tasty life in Spain" Kim Moonjung, Chef, Tapas Gourmet (Korean/Spanish Interpretation)