KOREA FOUNDATION

2021 ASEAN Cooking Class for Autumn and Winter

On October 15, the autumn and winter term of the 2021 ASEAN Cooking Class will begin at the ASEAN Culture House (ACH), celebrating the fragrant arrival of autumn and clearer skies. The spring and summer term of the class allowed participants to experience dishes from the 10 ASEAN countries; during the autumn and winter term, they will learn about thematic foods that characterize the ASEAN region.

Participants will also enjoy the ASEAN member states’ colorful culinary culture, tasting the many dishes that use rice noodles, an ASEAN staple; aromatic coffee and tea and the baked desserts that go well with them; and various foods accentuated with spices and coriander leaves. The class will also introduce recipes that reinterpret ASEAN cuisine or combine Korean and ASEAN flavors, encouraging participants to try them at home.

For further details and information on how to apply, please visit the ACH website (www.ach.or.kr).

ASEAN Culture House, Cooking Studio (3F) Period: 10/15–11/13 Every Friday: 2 p.m.–4:30 p.m.; every Saturday: 10:30 a.m.–1 p.m. and 2:30 p.m.–5 p.m. the ACH Educational Programs Department 051-775-2045chdahe@kf.or.kr

ASEAN Cooking Class thematic foods ASEAN spices